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Veggie Sausage (3 pcs) (240G)

Veggie Sausage (3 pcs) (240G)

素臘腸材料:
樹記腐皮,秘制醬料。
(無五辛,無蛋奶)

素臘腸真空處理包裝,安全衛生。
*需儲存於雪櫃冰箱內,烹調切勿以水浸泡。*
食用方法:
- 先將臘腸解繩,切片加油放碟蒸20-30分鐘。
- 解凍後切粒,放入蘿蔔糕或芋頭糕面上蒸。
- 炒菜至最後,加入已切片蒸煮素臘腸輕炒便可。


HK$90.00
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